Corky's Kitchen and Bakery: We believe that our employees are our most valuable resource and our success depends upon creating and retaining a staff capable of delivering an exceptional dining experience to every customer, every time. Join us, get to know our guests and watch your food service career really take off.

What You'll Be Doing

Play a key role in our fast-paced restaurant by supporting the GM in the daily operations of our restaurant.

• Optimizing profits by controlling costs
• Hiring, training and developing new employees
• Providing leadership and direction to all employees
• Ensuring that health, safety, and security rules are followed
• Taking disciplinary action when necessary
• Supervising employees to Maximize Restaurant Operations
• Ensuring a consistent standard of customer service
• Assisting/accommodating guest whenever necessary

What We're Looking for in An Assistant Manager

• High school diploma or GED
• Prior experience in restaurant management
• Demonstrated leadership skills, coaching and directing
• Must be self-motivated and posses the desire for self-development
• Schedule flexibility- (including holiday's & weekends)

You Should Join!

• Free meals when working
• Opportunities for promotion and career development
• Benefits: Health, Dental, Vision & 401(k)
• Accrued Vacation

Job Type: Full-time

Starting Salary: $68, 640.00 /year

Experience:

• Relevant: 2 years (Preferred)
• Restaurant Industry: 2 years (Preferred)

Work authorization:

• United States (Required)

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Shift:

• 10 hour shift
• 8 hour shift

Work Location: In person